White Ginseng Roots Ginseng Root Ginseng Natural16 Years Roots,White Ginseng Root (250 Grams /0.55 lbs)

Description

White ginseng is a kind of ginseng (Radix Ginseng) [1]. Among the products made of ginseng, various processing other than red ginseng, such as sun-dried ginseng, white sugar ginseng, white dried ginseng, etc., are generally referred to as white ginseng.

How to eat 1. Chew: Steam the white ginseng and cut it into thin slices, dry it and store it in a container, take out 1-2 pieces for mouth or chew. 2. Brewing tea: Put 4-5 slices of white ginseng slices into a teacup, pour boiling water, cover it for 3-5 minutes, and take it.
3. Decoction: Take 4-15 grams of white ginseng slices or pieces (depending on the physical condition), add 150-500 ml of water to boil, fry to 120-350 ml, fry twice, and divide into two portions after mixing, morning and evening. each time. 4. Stewed food: You can also cook and eat white ginseng with an appropriate amount of lean meat or chicken.
Method 1: Fried shredded pork with white ginseng This dish is composed of pork that nourishes yin and dryness, nourishes the middle and replenishes qi, and can provide the human body with rich protein, fat, various minerals and vitamins. [Main ingredients] 250 grams of fresh white ginseng (or white ginseng in water), 200 grams of lean pork. [Seasonings] cooking wine, refined salt, monosodium glutamate, soy sauce, chopped green onion, shredded ginger.
?Preparation method? 1. Remove impurities, wash the white ginseng and cut into strips. Clean and shred the pork. 2. Heat the pot and add the shredded pork, stir-fry until the water is dry, add soy sauce, cooking wine, stir-fry for a few times, add salt, onion and ginger, stir-fry until the meat is cooked, add white ginseng and appropriate amount of water, stir-fry until the meat is cooked Rotten and delicious, add MSG, and serve.
white ginseng wine Composition of white ginseng [ginseng] 50 grams, 500 ml of white wine. Preparation The white ginseng was removed from impurities, put into white wine, sealed and soaked for 30 days, and the supernatant was taken for drinking.