Pesto and Mushroom Microwave-in-a-Mug Omelet Recipe

Makes 1 Serving

Ingredients

• Cooking spray
• 2 large eggs
• 1teaspoon pesto
• 1 baby bella mushroom, diced small
• 1tablespoon crumbled goat cheese
• Toast, for serving

Directions

1. Lightly coat the inside of a microwave-safe mug with cooking spray.

2. Crack eggs into the mug. Add a pinch of salt and black pepper and pesto and whisk until well combined. Sprinkle mushroom over the top.

3. Microwave for 40 seconds. Remove from the microwave, stir, and sprinkle goat cheese over the top. Place omelet back in the microwave and heat for an additional 40 seconds.

4. If the omelet isn’t set, microwave an additional 20 seconds. You want to avoid overcooking—the omelet will continue to cook a bit from the heat of the mug. Serve immediately with toast.