HISAENG Red Ginseng Fermented Enzymes | Korean Red Ginseng Extract | Essential Enzymes Strengthens Immunity, Nutrient…

Description

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Enhanced absorption rate via fermentation process of Red Ginseng : Hi-saeng red ginseng is made by fermenting domestic 6-years grown red ginseng, brown rice, bran, soybean which are processed through a patent technology that ferments using Aspergillus-oryzae and lactic acid bacteria ingredients.
Micro-pills and Zero Bitter Taste : Hi-Saeng Red Ginseng is made up of spherical pills of fermented extract that blocks the bitter taste and the small size makes it easy to swallow.
Benefits & Recommendation : Helps to improve immunity, memory, antioxidation and reduces fatigue; helps with blood flow by inhibiting platelet aggregation. Recommended for those with weakened immune systems, red cell aplasia, and for those experiencing workplace or housework burnout
Portability: Individually packaged in to micro-pills to take anytime and anywhere at your convenience
Directions & Caution : Take 1 packet 3 times a day with enough cold or lukewarm water. Can be consumed before or after meals. If pregnant, nursing, or on medication, consult a physician before using this product.