Korea Taigeuk Renshen,Taiji Ginseng,Ginseng,Ginseng Root,Panax Ginseng Renshen Radix Pseudostellariae Dry Ginseng Root…

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Korea Taigeuk Renshen,Taiji Ginseng,Ginseng,Ginseng Root,Panax Ginseng Renshen Radix Pseudostellariae Dry Ginseng Root

How to eat Tai Chi ginseng? 1. Stew. We can cut 2cm slices of tai chi ginseng and put them in a China bowl. Then fill the bowl with water and put them in a pot for about 4 to 5 hours. Then we can eat them.
2. Chew. We can cut taiji ginseng into thin slices and chew them directly in your mouth each time. This will create a refreshing body and make you feel cool and delicious.
3. Grind powder. We can grind tai chi ginseng into a fine powder, and then swallow it every day. The specific amount is determined according to the individual’s constitution, about 1 per time. 5 grams.
4. Make tea. We cut thin slices of tai chi ginseng, then put them in a bowl or a cup, and then use boiling water to brew, after 5 minutes of cover, you can drink.
4. Make tea. We cut thin slices of tai chi ginseng, then put them in a bowl or a cup, and then use boiling water to brew, after 5 minutes of cover, you can drink.
6. Stew food. When we eat taiji ginseng, we may find some bitter taste, but we can eat it in another way, that is to cook it with lean meat, chicken, and fish, so that the bitter taste will disappear, and it can also nourish and strengthen the body.