Wild Dried White Ginseng Roots 8 Years Ginseng Root Ginseng RenShen White Ginseng (100 Grams /0.22 lbs)

Description

White ginseng (fungus) is a kind of rare mushroom used for both food and medicine. The mushroom is tough in constitution, fragrant in taste, delicious and refreshing, and rich in nutrition. White ginseng (Panax ginseng) usually refers to the raw white ginseng. It is the root of ginseng, an Araliaceae perennial herb.

Slice ginseng slices and use 2~5 grams a day. Put raw ginseng slices into a porcelain bowl and add an appropriate amount of water. After sealing, put the steaming rack into a pot and cook with boiling water and boil with low heat. Thirty minutes. Drink human ginseng juice and swallow ginseng slices.
How to eat: 1. Chew: Steamed and soft cut white ginseng into slices, and then dried before eating. 2. Make tea: cut white ginseng into slices and then brew with boiling water.
The methods of ginseng wine mainly pay attention to the following aspects.
3, in the use of the ratio should pay attention to, ginseng should choose the appropriate dose to match a certain amount of rice wine, generally 10 grams to 20 grams of ginseng with a catty rice wine.
In terms of formula, ginseng can be combined with Chinese wolfberry, deer antler, Epimedium, angelica sinensis, ganoderma lucidum and other herbs to make wine. It can also be combined with angelica, astragalus membranaceus, Longan meat, Chuanxiong and other herbs.